Risottos Brie and walnut risotto
A rich, cosy risotto with brie and walnuts that tastes far fancier than the effort it takes.
Risottos A rich, cosy risotto with brie and walnuts that tastes far fancier than the effort it takes.
First courses Cosy, filling and flexible: one of the best ways to turn lentils into dinner.
First courses Creamy pumpkin risoni with barely any ingredients and very little effort.
Desserts A soft, simple pumpkin cake that is perfect when you have cooked pumpkin to use up.
Side dishes Quick and moreish side!
Soups and veloutés A silky mushroom soup with deep flavour and very little fuss.
One-dish meals A cosy fondue workaround for Italian supermarkets: melty, forgiving, and much easier than it looks.
First courses Risotto for low-fridge days: flexible, cosy and still properly creamy even when you improvise.