Frittatas Mint frittata
My go-to frittata: soft, fragrant and much more interesting than a plain egg dinner.
Frittatas My go-to frittata: soft, fragrant and much more interesting than a plain egg dinner.
Desserts A no-bake chocolate biscuit cake finished with ganache: simple, nostalgic and always a crowd-pleaser.
First courses Bari pride on a plate!
Frittatas Spanish tortilla: potato, onion and eggs in one of the most reliable combinations on earth.
Desserts Delicious and vegan! I scaled it up to 28 servings (not without drama) and it won everyone over.
Desserts Just like the ones in the movies!
Pestos, sauces and dips The peppier the rocket, the better!
Pestos, sauces and dips Creamy, fragrant, and super easy to whip up at home.
First courses Feta never lets you down!
First courses Proof that a comforting pasta sauce can absolutely go plant-based without losing character.
Desserts To use up the egg whites from your carbonara!
Desserts A bit like cheesecake, but with a more patisserie-style twist!
One-dish meals A cosy tofu curry with basmati rice: fragrant, creamy and weeknight-friendly.
Main courses I improvised these and they came out absurdly good: big flavour, great looks, almost no effort.
Main courses They look like proper cutlets, they're tasty, fun, and crunch like a dream — I'm honestly amazed at myself!
One-dish meals A fun, low-effort way to turn aubergines into something halfway between dinner and a snack.
An easy baked feta pasta with cherry tomatoes: creamy, quick and ideal for weeknights.