Feta never lets you down!

Quick info

  • Servings: 2 people
  • Prep: 5 minutes
  • Cooking: 10 minutes
  • Tools: air fryer, pasta pot, tray or basket that fits in the air fryer
  • Heads-up: always keep a bit of pasta water aside to bring the sauce together when you toss

Ingredients

  • 1 block of feta (about half a block per person)
  • fresh cherry tomatoes to taste
  • extra virgin olive oil
  • salt to taste
  • dried oregano to taste
  • 160g (5.6 oz) pasta (for 2)

Method

  1. Prep the sauce. Place the feta and the washed, halved cherry tomatoes in the air-fryer tray. Season with oil, salt and oregano.
  2. Cook. Cook in the air fryer at 190°C (374°F) for 10 minutes, until the feta is soft and the cherry tomatoes have collapsed.
  3. Cook the pasta. Meanwhile, cook the pasta in plenty of salted water. Reserve a bit of the cooking water.
  4. Toss it together. Tip the drained pasta into the tray with the feta and cherry tomatoes. Stir until you get a creamy sauce, splashing in a little pasta water if needed.
  5. Serve. Finish with a drizzle of raw oil and a pinch of oregano (or chilli, if that’s your thing).