Risottos Brie and walnut risotto
A rich, cosy risotto with brie and walnuts that tastes far fancier than the effort it takes.
Risottos 
First courses Pasta and lentils (soupy or not)
Cosy, filling and flexible: one of the best ways to turn lentils into dinner.
First courses Spaghetti alla "San Giuannidd"
Bari pride on a plate!
First courses No-fuss creamy pumpkin risoni
Creamy pumpkin risoni with barely any ingredients and very little effort.
First courses Speedy feta pasta
Feta never lets you down!
First courses White tempeh ragù
Proof that a comforting pasta sauce can absolutely go plant-based without losing character.
First courses Fake risotto alla parmigiana
Risotto for low-fridge days: flexible, cosy and still properly creamy even when you improvise.
🍳
First courses Pasta with baked feta and cherry tomatoes
An easy baked feta pasta with cherry tomatoes: creamy, quick and ideal for weeknights.